Notices

Dona Kelley’s ‘Scientific Nutrition and Vegetarian Cookbook’ has just been reprinted by The Sant Bani Press in an attractive and convenient format with a spiral binding at $ 3.50. When the last edition of this book – which contains our Master’s well-known circular on Diet – appeared in 1970, Judith Perkins wrote in Sat Sandesh that

This is a comprehensive presentation of some sound nutritional findings based on deep study, together with a good selection of interesting and useful recipes. The author’s life work in nutrition and biochemistry, combined with her many years as a student of Sant Mat under two Great Masters, make her unusually qualified to help those embarking on the Spiritual Path to get a good start on the vegetarian diet.

Copies are available from The Sant Bani Press, Tilton, N.H. 03276, or from Mr Reno Sirrine, Box 3037, Anaheim, Calif. 98203.

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We would like to thank the many many people who responded to our financial notice in the August issue with subscription renewals, donations, and words of encouragement. Never in the five years of putting this magazine out has your encouragement meant so much as now.

Russell Perkins